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Browsing by Author Šefer, Matija
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Amino acids in animal feed: significance and determination techniques | Šefer, Matija; Petronijević, Radivoj   ; Trbović, Dejana ; Ćirić, Jelena ; Baltić, Tatjana ; Parunović, Nenad ; Djordjević, Vesna | Conference Paper | Mp. category will be shown later |
| 2021 | Caffeine consumption habits among university students in Serbia | Bakić, Anđela; Bonderović, Milica; Ilić, Tijana ; Šefer, Matija; Ćurčić, Marijana; Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2021 | Effects of regular control of food colours content in meat products in Serbia | Petronijević, Radivoj ; Trbović, Dejana ; Šefer, Matija | Conference Paper | Mp. category will be shown later |
| 2021 | In vitro evaluation of antioxidant properties of individual vs. combined mushroom extracts | Simeunović, Ana; Šefer, Matija; Ilić, Tijana ; Đuriš, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Mikroelementi u ishrani visokoproduktivnih krmača-važan faktor za postizanje maksimalnih proizvodnih performansi | Šefer, Dragan ; Perić, Dejan ; Radulović, Stamen ; Šefer, Matija; Grdović, Svetlana ; Jovanović, Dragoljub ; Makivić, Lazar; Marković, Radmila | Conference Paper | Mp. category will be shown later |
| 2021 | Sorbates and benzoates in meat and meat products: importance, application and determination | Bajčić, Aleksandar ; Petronijević, Radivoj ; Šefer, Matija; Trbović, Dejana ; Đorđević, Vesna ; Ćirić, Jelena ; Nikolić, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2021 | Traditional meat preparations in the Balkans region | Trbović, Dejana ; Petronijević, Radivoj ; Lakićević, Brankica ; Nikolić, Aleksandra ; Bajčić, Aleksandar ; Šefer, Matija; Parunović, Nenad | Conference Paper | Mp. category will be shown later |