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Browsing by Author Achour, Lotfi
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread | Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina   ; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R. | Article | 21M21 |
| 2019 | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits | Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Flamini, Guido; Soković, Marina ; Achour, Lotfi; Ferreira, Isabel C.F.R. | Article | 21M21 |
| 2016 | Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications | Chahdoura, Hassiba; Barreira, Joao C. M.; Fernandez-Ruiz, Virginia; Morales, Patricia; Calhelha, Ricardo C.; Flamini, Guido; Soković, Marina ; Ferreira, Isabel C. F. R.; Achour, Lotfi | Article | 21aM21a |
| 2021 | Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity | Ben Ayache, Siwar; Reis, Filipa S.; Inês Dias, Maria; Pereira, Carla; Glamočlija, Jasmina ; Soković, Marina ; Behija Saafi, Emna; C. F. R. Ferreira, Isabel; Barros, Lillian; Achour, Lotfi | Article | 21a+M21a+ |