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Browsing by Author Bangar, Sneh Punia
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2023 | Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications (✓) | Žilić, Slađana   ; Simić, Marijana ; Nikolić, Valentina | Book parts | Mp. category will be shown later |
| 2023 | Physical and milling properties of maize (✓) | Filipčev, Bojana ; Đalović, Ivica ; Nježić, Zvonko ; Šimurina, Olivera ; Bekavac, Goran ; Pojić, Milica | Book parts | Mp. category will be shown later |
| 2022 | Starch‐based noodles: Current technologies, properties, and challenges (✓) | Bangar, Sneh Punia; Ali, N. Afzal; Olagunju, Aderonke Ibidunni; Pastor, Kristian ; Ashogbon, Adeleke Omodunbi; Dash, Kshirod; Lorenzo, Jose; Ozogul, Fatih | Article | 22M22 |
| 2022 | The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge | Yilmaz, Birsen; Bangar, Sneh Punia; Echegaray, Noemi; Suri, Shweta; Tomašević, Igor ; Lorenzo, José M.; Melekoglu, Ebru; Rocha, João Miguel; Ozogul, Fatih | Article | 22M22 |