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Browsing by Author Griz, Ana
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2017 | Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase (✓) | Griz, Ana; Zahorec, Jana J.   ; Sterniša, Meta; Levart, Alenka; Šereš, Zita ; Šoronja Simović, Dragana ; Smole Možina, Sonja | Conference Paper | Mp. category will be shown later |
| 2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓) | Šoronja-Simović, Dragana ; Zahorec, Jana ; Šereš, Zita ; Griz, Ana; Sterniša, Meta; Smole Možina, Sonja | Article | 22M22 |
| 2019 | The influence of functional ingredients on the technological and quality parameters of wheat bread (✓) | Griz, Ana; Zahorec, Jana ; Sterniša, Meta; Levart, Alenka; Šereš, Zita ; Šoronja-Simović, Dragana ; Smole Možina, Sonja | Conference Paper | Mp. category will be shown later |