Results
eNauka >
Results >
The influence of functional ingredients on the technological and quality parameters of wheat bread
| Title: | The influence of functional ingredients on the technological and quality parameters of wheat bread | Authors: | Griz, Ana; Zahorec, Jana   ; Sterniša, Meta; Levart, Alenka; Šereš, Zita ; Šoronja-Simović, Dragana ; Smole Možina, Sonja |
Issue Date: | 2019 | Publication: | Book of abstracts [Elektronski izvor], 1st International Conference on Advanced Production and Processing, ICAPP 2019, 10th-11th October 2019 Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-102-5  Search Idenfier |
Collation: | str. 110-110 | URI: | https://enauka.gov.rs/handle/123456789/274388 | URL: | https://zenodo.org/record/4007794/files/book-of-abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.