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Browsing by Author J. Gvozdenović
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2010 | BROWNING OF BASIL-BASED EMULSIONS-COLOUR EVALUATION | Pezo, Lato L.   ; M. Kićanović; Zlatanović, Snežana J. ; Kovačević, Olgica A. ; Jovanović, Aca P. ; J. Gvozdenović | Conference Paper | Mp. category will be shown later |
| 2010 | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Marković, Zoran ; Pavlović, Mirjana ; Pezo, Lato ; Mitić Ćulafić, Dragana ; Ostojić, Sanja ; Zlatanović, Snežana ; M. Kićanović; J. Gvozdenović | Conference Paper | Mp. category will be shown later |
| 2000 | Investigation of characteristic colour stability of powdered orange | J. Gvozdenović; J. Popov-Raljić ; M. Curaković | Article | 21M21 |
| 2010 | Milk protein affects lipid oxidation and browning of basil – based pesto spreads | Pavlović, Mirjana ; Pezo, Lato ; J. Gvozdenović; Zlatanović, Snežana ; M. Kićanović; Mitić Ćulafić, Dragana | Conference Paper | Mp. category will be shown later |