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Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads
| Title: | Effect of lactoferrin on microbiology, lipid oxidation and browning of basil-based pesto spreads | Authors: | Marković, Zoran   ; Pavlović, Mirjana ; Pezo, Lato ; Mitić Ćulafić, Dragana ; Ostojić, Sanja ; Zlatanović, Snežana ; M. Kićanović; J. Gvozdenović |
Issue Date: | 2010 | Publication: | Savetovanje o biotehnologiji, Agronomski fakultet, Čačak | Publisher: | Agronomski fakultet, Čačak, Serbia | Type: | Conference Paper | ISBN: | 978-86-87611-13-9  Search Idenfier |
Collation: | vol. 15 br. 1 str. 849-856 | URI: | https://enauka.gov.rs/handle/123456789/487211 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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