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Browsing by Author Lazaridou, Athina
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Cooking quality of lentils produced under mediterranean conditions | Theologidou, Georgia S.; Lazaridou, Athina; Zorić, Lana   ; Tsialtas, Ioannis T. | Article | 21M21 |
| 2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties. | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou, Athina; Moschakis, Thomas; Michaelidou, Alexandra - M.; Popović, Senka ; Biliaderis, Costas G. | Article | 21a+M21a+ |
| 2018 | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Lazaridou, Athina; Moschakis, Thomas; Biliaderis, Costas G. | Article | 21a+M21a+ |