Browsing by Author
Nie, Chunlin
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2024 | Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins | Nie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B   ; Sun, Weizheng | Article | |
| 2024 | Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage | Xu, Weibing; Nie, Chunlin; Li, Zhicheng; Qiu, Shuxian; Xiang, Junyi; Zhou, Yongqiang; Tomasevic, Igor B ; Sun, Weizheng | Article | |
| 2025 | Myofibrillar protein gel incorporated with soybean dietary fiber and sodium substitutes: Synergetic effect on gel properties and in vitro gastric digestion | Nie, Chunlin; Zhong, Huiting; Shi, Haibo; Tomasevic, Igor B ; Zheng, Jiabao; Sun, Weizheng | Article | |
| 2026 | Sodium substitutes synergizing with dietary fiber: Effect on the textural sensory, digestive, and storage properties of emulsified sausages | Nie, Chunlin; Zhong, Huiting; Shi, Haibo; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B ; Zheng, Jiabao; Sun, Weizheng | Article | |