eNauka - pregled
Pregled prema Autor Parunovic, N
Prikaz rezultata 1 do 2 od 2
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2019 | Packaging as a tool to improve the shelf life of poultry meat | Baltić, Tatjana   ; Ćirić, Jelena ; Brankovic, Lazic I ; Ljubojevic, Pelic D ; Mitrovic, R; Djordjevic, V; Parunovic, N | Book parts | Mp. category will be shown later |
| 2019 | The influence of the basil on colour, odour and taste of frankfurters | Karan, D; Lukic, M; Djordjevic, V; Parunovic, N; Babic, Milijasevic J; Jovanović, Jelena ; Nikolic, A | Conference Paper | Mp. category will be shown later |