еНаука - преглед

Преглед према Аутор Pejin D.

Приказ резултата 1 до 7 од 7
ГодинаНасловАутор(и)Тип резултатаМп-кат.
1996Continuous cultivation of Saccharomyces cerevisiaeai different biotin concentrations in nutrient mediaPejin D.; Razmovski R.Article
Mp. category will be shown later
1996Dependence of biotin content on molasses compositionPejin D.; Došenović I.; Razmovski R.; Karadžić V.; Grbić J.Article
Mp. category will be shown later
1997Effect of Benomyl on Saccharomyces cerevisiae during continuous cultivationRazmovski R.; Pejin D.Article
Mp. category will be shown later
1996Immobilization of Saccharomyces diastaticus on Wood Chips for Ethanol ProductionRazmovski R.; Pejin D.Article
Mp. category will be shown later
1990Kinetics of batch fermentation of Jerusalem Artichoke for ethanol production with Saccharomyces diastaticusRazmovski R.; Pejin D.; Gacesa S.Article
Mp. category will be shown later
1996Molasses quality for baker's yeast production as influenced by its microbiological contamination and chemical compositionPejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.Article
Mp. category will be shown later
1993Some Possibilities for the cultivation and processing of Jerusalem artichoke (Helianthus tuberosus L.)Pejin D.; Jakovljević J.; Razmovski R.; Berenji J.Article
21M21