Molasses quality for baker's yeast production as influenced by its microbiological contamination and chemical composition

Pejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.

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Title:	Molasses quality for baker's yeast production as influenced by its microbiological contamination and chemical composition
Authors:	Pejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.
Issue Date:	1996
Publication:	Zuckerindustrie
ISSN:	0344-8657 Zuckerindustrie Search Idenfier
Type:	Article
Scopus-ID:	2-s2.0-0042599054
URI:	https://open.uns.ac.rs/handle/123456789/11539 https://enauka.gov.rs/handle/123456789/846077
M-category:	Mp. category will be shown later

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