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Browsing by Author Primož Titan
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2019 | Colored maize and wheat as widely-grown natural sources of anthocyanins (✓) | Žilić, Slađana M.   ; Primož Titan; Dejan Dodig ; Jelena Vančetović ; Nikola Grčić | Conference Paper | Mp. category will be shown later |
| 2019 | Comparison of cereal species according to the content of free asparagine and sugars as reactants in the Maillard reaction | Žilić, Slađana M. ; Primož Titan; Dejan Dodig; Zorica Basic | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of amylose and dietary fibres variability on wheat flour technological quality and health benefits of bakery products (✓) | Marijana Simić ; Slađana Žilić ; Margarita Dodevska ; Dejan Dodig ; Vesna Kandić ; Primož Titan; Nikolić, Valentina V. | Conference Paper | Mp. category will be shown later |
| 2021 | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fiber content (✓) | Nikolić, Valentina V. ; Marijana Simić ; Vesna Kandić ; Dejan Dodig ; Primož Titan; Margarita Dodevska ; Žilić, Slađana M. | Conference Paper | Mp. category will be shown later |