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Title: Comparison of cereal species according to the content of free asparagine and sugars as reactants in the Maillard reaction
Authors: Žilić, Slađana M.  ; Primož Titan; Dejan Dodig; Zorica Basic
Issue Date: 2019
Publication: 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality
Publisher: Portorož, Slovenia
Type: Conference Paper
Collation: str. 77-77
URI: https://enauka.gov.rs/handle/123456789/423540
Metadata source: Migrirano iz RIS podataka
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