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Browsing by Author Proestos, Charalampos
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | A review on microbiota: relation with diseases and nutrients role | Oz, Emel; Simsek, Aysegul; Simsek, Melih; Tuncer, Nihal; Bayrak, Muharrem; Cadirci, Kenan; Brennan, Charles; Kumar, Mukul; Proestos, Charalampos; Brennan, Margaret;
Elobeid, Tahra; Zeng, Maomao; Tomasevic, Igor B
  ; Ekiz, Elif; Oz, Fatih; | Article | 22M22 |
| 2015 | Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study | Lantzouraki, Dimitra Z.; Sinanoglou, Vassilia J.; Zoumpoulakis, Panagiotis G.; Glamočlija, Jasmina ; Ćirić, Ana ; Soković, Marina ; Heropoulos, George; Proestos, Charalampos | Article | 21M21 |
| 2018 | Bioactive compounds of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill. Antioxidant, antifungal and antibacterial properties | Jovana Petrović ; Glamočlija, Jasmina M. ; Ćirić, Ana D. ; Zoumpoulakis, Panagiotis; Proestos, Charalampos; Soković, Marina D. | Conference Paper | Mp. category will be shown later |
| 2014 | Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill | Petrović, Jovana ; Papandreou, Magdalini; Glamočlija, Jasmina ; Ćirić, Ana ; Baskakis, Constantinos; Proestos, Charalampos; Lamari, Fotini; Zoumpoulakis, Panagiotis; Soković, Marina | Article | 21aM21a |
| 2022 | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies | Proestos, Charalampos; Pesic, Mirjana | Article | 21aM21a |
| 2023 | Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections | Ekiz, Elif; Oz, Emel; Abd El-Aty, A.M.; Proestos, Charalampos; Brennan, Charles; Zeng, Maomao; Tomasevic, Igor ; Elobeid, Tahra; Çadırcı, Kenan; Bayrak, Muharrem;
Oz, Fatih;
| Article | 21M21 |
| 2015 | Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties | Sinanoglou, Vassilia J.; Zoumpoulakis, Panagiotis; Heropoulos, George; Proestos, Charalampos; Ćirić, Ana ; Petrović, Jovana ; Glamočlija, Jasmina ; Soković, Marina | Article | 21M21 |