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Browsing by Author Radulović, Zorica
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Antimicrobial activity of traditionally produced kačkavalj during ripening | Šatrić, Ana; Mirković, Milica   ; Mirković, Nemanja ; Radulović, Zorica; Miloradović, Zorana ; Miočinović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | Consumers’ opinion on the use of milk and plant-based beverages | Radulović, Zorica; Krsmanović, Slavica; Šmigić, Nada; Miočinović, Jelena; Šatrić, Ana; Ivanović, Marina | Conference Paper | Mp. category will be shown later |
| 2024 | Control of Listeria monocytogenes and Staphylococcus aureus in meat and meat products by cell-free supernatant of Brevibacillus laterosporus BGSP7 and BGSP9 | Mirković, Nemanja; Radulović, Zorica; Jovcic, Branko ; Stanisavljević, Nemanja ; Kojić, Milan ; Oz, Fatih; Proestos, Charalampos; Heinz, Volker; Tomašević, Igor | Article | 23M23 |
| 2013 | Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese | Vasilev, Dragan ; Radulović, Zorica; Mirković, Nemanja; Kekuš, Dušan; Petrušić, Milica; Čobanović, Nikola | Conference Paper | Mp. category will be shown later |