eNauka - pregled

Pregled prema Autor Razmovski R.

Prikaz rezultata 1 do 7 od 7

Godina	Naslov	Autor(i)	Tip rezultata	Mp-kat.
1996	Continuous cultivation of Saccharomyces cerevisiaeai different biotin concentrations in nutrient media	Pejin D.; Razmovski R.	Article	Mp. category will be shown later
1996	Dependence of biotin content on molasses composition	Pejin D.; Došenović I.; Razmovski R.; Karadžić V.; Grbić J.	Article	Mp. category will be shown later
1997	Effect of Benomyl on Saccharomyces cerevisiae during continuous cultivation	Razmovski R.; Pejin D.	Article	Mp. category will be shown later
1996	Immobilization of Saccharomyces diastaticus on Wood Chips for Ethanol Production	Razmovski R.; Pejin D.	Article	Mp. category will be shown later
1990	Kinetics of batch fermentation of Jerusalem Artichoke for ethanol production with Saccharomyces diastaticus	Razmovski R.; Pejin D.; Gacesa S.	Article	Mp. category will be shown later
1996	Molasses quality for baker's yeast production as influenced by its microbiological contamination and chemical composition	Pejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.	Article	Mp. category will be shown later
1993	Some Possibilities for the cultivation and processing of Jerusalem artichoke (Helianthus tuberosus L.)	Pejin D.; Jakovljević J.; Razmovski R.; Berenji J.	Article	21M21

Showing results 1 to 7 of 7