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Browsing by Author Uroić, Ksenija

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Issue DateTitleAuthor(s)TypeМ-cat.
2016Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniquesŠuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša  ; Kos, Blaženka; Mihajlović, Sanja ; Begović, Jelena  ; Šušković, Jagoda; Topisirović, Ljubiša; Čadež, NežaArticle
23M23
2014Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled CheeseUroić, Ksenija; Nikolić, Milica  ; Kos, Blazenka; Lebos-Pavunc, Andreja; Beganović, Jasna; Lukić, Jovanka  ; Jovčić, Branko  ; Filipić, Brankica  ; Miljković, Marija; Golić, Nataša  ;
Topisirović, Ljubiša; Cadez, Neza; Raspor, Peter; Susković, Jagoda;
Article
22M22