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Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese
| Назив: | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese | Аутори: | Uroić, Ksenija; Nikolić, Milica   ; Kos, Blazenka; Lebos-Pavunc, Andreja; Beganović, Jasna; Lukić, Jovanka ; Jovčić, Branko ; Filipić, Brankica ; Miljković, Marija; Golić, Nataša ; |
Година: | 2014 | Публикација: | Food Technology and Biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Претражи идентификатор |
Издавач: | Faculty Food Technology Biotechnology, Zagreb | Тип резултата: | Научни чланак | Колација: | vol. 52 br. 2 str. 232-241 | WoS-ID: | 000337265900011 | Scopus-ID: | 2-s2.0-84901915387 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2197 https://enauka.gov.rs/handle/123456789/168474 https://biore.bio.bg.ac.rs/handle/123456789/3949 https://imagine.imgge.bg.ac.rs/handle/123456789/760 |
Пројекат: | SEE-ERA-NET Plus Project - ERA-195/01 (PSALAB) | М-категорија: | 22M22 - Рад у истакнутом међ. часопису |
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