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Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese
| Naziv: | Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese Probiotička svojstva bakterija mliječne kiseline izoliranih iz hrvatskog svježeg sira i srpskog bijelog sira u salamuri |
Autori: | Uroić, Ksenija; Nikolić, Milica   ; Kos, Blaženka; Leboš-Pavunc, Andreja; Beganović, Jasna; Lukić, Jovanka ; Jovčić, Branko ; Filipić, Brankica ; Miljković, Marija; Golić, Nataša ; |
Godina: | 2014 | Publikacija: | Food technology and biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Pretraži identifikator |
Izdavač: | Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb | Tip rezultata: | Naučni članak | Kolacija: | vol. 52 br. 2 str. 232-241 | WoS-ID: | 000337265900011 | Scopus-ID: | 2-s2.0-84901915387 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/2197 https://enauka.gov.rs/handle/123456789/168474 https://biore.bio.bg.ac.rs/handle/123456789/3949 https://imagine.imgge.bg.ac.rs/handle/123456789/760 |
URL: | https://hrcak.srce.hr/en/clanak/180849 | Projekat: | SEE-ERA-NET Plus Project - ERA-195/01 (PSALAB) | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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