| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2024 | Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins | Nie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B   ; Sun, Weizheng | Article | |
| 2024 | Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage | Chen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor B ; Wang, Wei; Sun, Weizheng | Article | |
| 2024 | Electronically actuated artificial hinged cilia for efficient bidirectional pumping | Wang, Wei; Tanasijevic, Ivan; Zhang, Jinsong; Lauga, Eric; Cohen, Itai | Article | |
| 2018 | Fourier transform infrared spectrometer based on an electrothermal MEMS mirror | Wang, Donglin; Liu, Hongqiong; Zhang, Jicheng; Chen, Qiao; Wang, Wei; Zhang, Xiaoyang; Xie, Huikai | Article | |
| 2024 | Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability | Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor B ; Sun, Weizheng | Article | |
| 2024 | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat | Liu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H; Tomasevic, Igor B ; Yao, Xianqi; Wang, Wei; Sun, Weizheng | Article | |