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Browsing by Author Wang, Wei
Showing results 1 to 16 of 16
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Amplification of peak floor acceleration in recentering MDOF systems and its consideration in seismic design | Li, Junlin; Wang, Wei; Vukobratovic, Vladimir; Kusunoki, Koichi; Maida, Yusuke; Wang, Zelin | Article | 21M21 |
| 2024 | Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins | Nie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B   ; Sun, Weizheng | Article | 21aM21a |
| 2024 | Combining treatments for migraine prophylaxis: the state-of-the-art | Pellesi, Lanfranco; Garcia, Azorin David; Rubio, Beltran Eloisa; Ha, Wook Seok; Messina, Roberta; Ornello, Raffaele; Petrusic, Igor P ; Raffaelli, Bianca; Labastida, Ramirez Alejandro; Ruscheweyh, Ruth;
Tana, Claudio; Vuralli, Doga; Waliszewska, Prosol Marta; Wang, Wei; Wells, Gatnik William;
| Article | 21a+M21a+ |
| 2024 | Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage | Chen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor B ; Wang, Wei; Sun, Weizheng | Article | 21M21 |
| 2024 | Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing properties | Shi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B ; Sun, Weizheng | Article | 21M21 |
| 2024 | Effects of high-pressure and CaCl2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat | Chen, Ruixia; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Xiang, Junyi; Tomasevic, Igor ; Sun, Weizheng | Article | 21aM21a |
| 2025 | Effects of NaCl partially substituted with KCl or MgCl2 on the properties, oral mastication, in vitro gastric digestion, and pepsin diffusion of myofibrillar protein gel | Shi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomašević, Igor B ; Sun, Weizheng | Article | 21a+M21a+ |
| 2024 | Electronically actuated artificial hinged cilia for efficient bidirectional pumping | Wang, Wei; Tanasijevic, Ivan; Zhang, Jinsong; Lauga, Eric; Cohen, Itai | Article | 21aM21a |
| 2018 | Fourier transform infrared spectrometer based on an electrothermal MEMS mirror | Wang, Donglin; Liu, Hongqiong; Zhang, Jicheng; Chen, Qiao; Wang, Wei; Zhang, Xiaoyang; Xie, Huikai | Article | 22M22 |
| 2026 | Hallmarks of headache disorders: part 5-secondary headaches | Garcia-Azorin, David; Perez-de-la-Parte, Alba; Tana, Claudio; Della Pietra, Adriana; Ornello, Raffaele; Onan, Dilara; Waliszewska-Prosół, Marta; Wang, Wei; Messina, Roberta; Vuralli, Doga;
Petrusic, Igor
; Wells-Gatnik, William; Chiang, Chia-Chung; Pellesi, Lanfranco; Puledda, Francesca; Raffaelli, Bianca; Rubio-Beltran, Eloisa; Labastida-Ramirez, Alejandro; | Article | 21a+M21a+ |
| 2025 | How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation process | Shi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B ; Sun, Weizheng | Article | 21aM21a |
| 2024 | Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability | Shi, Haibo; Zhang, Mengxin; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Zheng, Jiabao; Tomasevic, Igor B ; Sun, Weizheng | Article | 21a+M21a+ |
| 2024 | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat | Liu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H; Tomasevic, Igor B ; Yao, Xianqi; Wang, Wei; Sun, Weizheng | Article | 21M21 |
| 2026 | Reduction of NaCl in oxidized myofi brillar protein by substitution with chloride salts: underlining the gel changes and gastric digestive properties | Shi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Liu, Xiaochen; Tomasevic, Igor ; Sun, Weizheng | Article | 21a+M21a+ |
| 2026 | Reduction of NaCl in oxidized myofibrillar protein by substitution with chloridsalts: underlining the gel changes and gastric digestive properties | Shi, Haibo; Zhang, Ruyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Liu, Xiaochen; Tomašević, Igor ; Sun, Weizheng | Article | 21a+M21a+ |
| 2026 | Sodium substitutes synergizing with dietary fiber: Effect on the textural sensory, digestive, and storage properties of emulsified sausages | Nie, Chunlin; Zhong, Huiting; Shi, Haibo; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B ; Zheng, Jiabao; Sun, Weizheng | Article | 21a+M21a+ |