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Browsing by Project [18113]
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Exploitation of microbial activities at low pH to enhance planetary health![]() | Atasoy, Merve; Álvarez Ordóñez, Avelino; Cenian, Adam; Đukić-Vuković, Aleksandra | Article | 21aM21a |
| 2025 | From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings | Serrano, Susana; Grujovic, Mirjana Z | Reviews | 21M21 |
| 2023 | High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture![]() | Ducic, Miroslav S | Article | 21a+M21a+ |
| 2022 | Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains | Lakicevic, Brankica Z | Article | 21M21 |
| 2025 | Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja![]() | Žugić Petrović, Tanja; Tomović, Vladimir | Article | 22M22 |
| 2025 | Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages![]() | Žugić Petrović, Tanja; Tomović, Vladimir | Article | 21M21 |
| 2022 | Understanding and exploiting the impacts of low pH on micro-organisms: a COST Action![]() | Đukić-Vuković, Aleksandra
Sedlakova-Kadukova, Jana; Steiger, Matthias; Pauleta, Sofia R.; Atasoy, Merve; Santos, Ricardo; Ozogul, Fatih; De Biase, Daniela; Lund, Peter A.;
| Conference Paper | Mp. category will be shown later |
| 2022 | UNDERSTANDING AND EXPLOITING THE IMPACTS OF LOW pH ON MICROORGANISMS: A COST ACTION![]() | Đukić-Vuković, Aleksandra
Sedlakova-Kadukova, Jana; Steiger, Matthias; Pauleta, Sofia R.; Atasoy, Merve; Santos, Ricardo; Ozogul, Fatih; De Biase, Daniela; Lund, Peter A.;
| Conference Paper | Mp. category will be shown later |
| 2023 | Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain | Lakicevic, Brankica Z | Article | 22M22 |
