| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2015 | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour | Žilić, Slađana   ; Delić, Nenad ; Basić, Zorica ; Ignjatović-Micić, Dragana ; Janković, Marijana ; Vančetović, Jelena | Article | |
| 2012 | Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase | Tantoush, Ziyad; Apostolović, Danijela ; Kravić, Bojana; Prodić, Ivana ; Mihajlović, Luka; Stanić-Vučinić, Dragana ; Ćirković-Veličković, Tanja | Article | |
| 2015 | Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction | Peruško, Marija ; Al-Hanish, Ayah; Ćirković-Veličković, Tanja ; Stanić-Vučinić, Dragana | Article | |
| 2016 | Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase | Mihajlović-Lalić, Ljiljana ; Radosavljević, Jelena ; Nordlund, Emilia; Krstić-Ristivojević, Maja ; Bohn, Torsten; Smit, Joost; Buchert, Johanna; Ćirković-Veličković, Tanja | Article | |
| 2013 | Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions | Stanić-Vučinić, Dragana ; Prodić, Ivana ; Apostolović, Danijela ; Nikolić, Milan ; Ćirković-Veličković, Tanja | Article | |