Browsing eNauka
Browsing by Project FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013)
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) | Type | М-cat. |
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2018 | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread | Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina ; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R. | Article | 21M21 |
2018 | Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. | Mocan, Andrei; Fernandes, Ângela; Barros, Lillian; Crişan, Gianina; Ivanov, Marija ; Soković, Marina ; Ferreira, Isabel C. F. R. | Article | 21M21 |
2018 | Suitability of lemon balm ( Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes | Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Ćirić, Ana ; Soković, Marina ; Calhelha, Ricardo C.; Beatriz, M.; Oliveira, P.P.; Ferreira, Isabel C.F.R. | Article | 21aM21a |