| Naziv: | Suitability of lemon balm ( Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes |
Autori: | Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Ćirić, Ana   ; Soković, Marina ; Calhelha, Ricardo C.; Beatriz, M.; Oliveira, P.P.; Ferreira, Isabel C.F.R. |
Godina: | 2018 |
Publikacija: | Food Chemistry |
ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 250 str. 67-74 |
DOI: | 10.1016/j.foodchem.2018.01.034 |
WoS-ID: | 000424510200010 |
Scopus-ID: | 2-s2.0-85040112967 |
PMID: | 29412929 |
URI: | http://linkinghub.elsevier.com/retrieve/pii/S0308814618300438
https://radar.ibiss.bg.ac.rs/handle/123456789/2961
https://enauka.gov.rs/handle/123456789/266666 |
URL: | http://linkinghub.elsevier.com/retrieve/pii/S0308814618300438 |
Projekat: | Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013)
REQUIMTE (UID/QUI/50006/2013 – POCI/01/0145/FERDER/007265)
Associate Laboratory LSRE-LCM (Project POCI-01-0145-FEDER-006984)
European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of Project NORTE-01-0145-FEDER-023289: DeCodE |
M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
