Suitability of lemon balm ( Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes

Rezultati

Title:	Suitability of lemon balm ( Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Authors:	Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Ćirić, Ana ; Soković, Marina ; Calhelha, Ricardo C.; Beatriz, M.; Oliveira, P.P.; Ferreira, Isabel C.F.R.
Issue Date:	2018
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 250 str. 67-74
DOI:	10.1016/j.foodchem.2018.01.034
WoS-ID:	000424510200010
Scopus-ID:	2-s2.0-85040112967
PMID:	29412929
URI:	http://linkinghub.elsevier.com/retrieve/pii/S0308814618300438 https://radar.ibiss.bg.ac.rs/handle/123456789/2961 https://enauka.gov.rs/handle/123456789/266666
URL:	http://linkinghub.elsevier.com/retrieve/pii/S0308814618300438
Project:	Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013) REQUIMTE (UID/QUI/50006/2013 – POCI/01/0145/FERDER/007265) Associate Laboratory LSRE-LCM (Project POCI-01-0145-FEDER-006984) European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020, within the scope of Project NORTE-01-0145-FEDER-023289: DeCodE
M-category:	21a+M21a+

48
SCOPUS^TM

12
PubMed Central^TM

24
OpenCitations

39
WEB OF SCIENCE^TM

Alt metrika

Dimensions

Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.