Browsing eNauka
Browsing by Project Programme PT2020 (UID/AGR/00690/2013)
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. | Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Soković, Marina   ; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R. | Article | 21aM21a |
| 2019 | Bee bread as a functional product: Chemical composition and bioactive properties | Bakour, Meryem; Fernandes, Angela; Barros, Lillian; Sokovic, Marina D ; Ferreira, Isabel CFR; Iyoussi, Badiaa | Article | 21M21 |
| 2017 | Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer | Kostić, Marina ; Ivanov, Marija ; Petrović, Jovana ; Glamočlija, Jasmina ; Barros, Lillian; Ferreira, Isabel C. F. R.; Ćirić, Ana ; Soković, Marina | Article | 21aM21a |
| 2018 | Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L. | Senio, Sylwia; Pereira, Carla; Vaz, Josiana; Soković, Marina ; Barros, Lillian; Ferreira, Isabel C.F.R. | Article | 21a+M21a+ |
| 2017 | Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients | Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P.P.; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Soković, Marina ; Barros, Lillian; Ferreira, Isabel C.F.R. | Article | 21aM21a |
| 2019 | Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes | López, Cecilia Jiménez; Caleja, Cristina; Prieto, M.A.; Soković, Marina ; Calhelha, Ricardo C.; Barros, Lillian; Ferreira, Isabel C.F.R. | Article | 21a+M21a+ |