eNauka - pregled
Pregled prema Projekat [18113]
Prikaz rezultata 1 do 9 od 9
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2024 | Exploitation of microbial activities at low pH to enhance planetary health | Atasoy, Merve; Álvarez Ordóñez, Avelino; Cenian, Adam; Đukić-Vuković, Aleksandra   ; Lund, Peter A.; Ozogul, Fatih; Trček, Janja; Ziv, Carmit; De Biase, Daniela | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings | Serrano, Susana; Grujovic, Mirjana Z ; Markovic, Katarina G ; Barreto, Crespo Maria Teresa; Semedo, Lemsaddek Teresa | Naučna kritika i polemika | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2023 | High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture | Ducic, Miroslav S ; Barcenilla, Coral; Cobo-Diaz, Jose F; Lopez, Mercedes; Alvarez-Ordonez, Avelino; Prieto, Miguel | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2022 | Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains | Lakicevic, Brankica Z ; Den, Besten Heidy MW; De, Biase Daniela | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja | Žugić Petrović, Tanja; Tomović, Vladimir ; Kocić-Tanackov, Sunčića ; Marković, Katarina ; Joković, Nataša ; Radojević, Ivana ; Grujović, Mirjana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages | Žugić Petrović, Tanja; Tomović, Vladimir ; Marković, Katarina ; Semedo-Lemsaddek, Teresa; Grujović, Mirjana | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Understanding and exploiting the impacts of low pH on micro-organisms: a COST Action | Đukić-Vuković, Aleksandra ; O'Byrne, Conor; Oded, Liran; Scheler, Ott; Ziv, Carmit; Mira, Nuno; Rudnick, Karolina; Griffin, Sholeem; Hall, Rebecca A.; Zeynep, Cetecioglu;
Sedlakova-Kadukova, Jana; Steiger, Matthias; Pauleta, Sofia R.; Atasoy, Merve; Santos, Ricardo; Ozogul, Fatih; De Biase, Daniela; Lund, Peter A.;
| Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2022 | UNDERSTANDING AND EXPLOITING THE IMPACTS OF LOW pH ON MICROORGANISMS: A COST ACTION | Đukić-Vuković, Aleksandra ; Possas, Aricia; O'Byrne, Conor; Scheler, Ott; Ziv, Carmit; Mira, Nuno; Rudnicka, Karolina; Griffin, Sholeem; Hall, Rebecca A.; Cetecioglu, Zeynep;
Sedlakova-Kadukova, Jana; Steiger, Matthias; Pauleta, Sofia R.; Atasoy, Merve; Santos, Ricardo; Ozogul, Fatih; De Biase, Daniela; Lund, Peter A.;
| Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain | Lakicevic, Brankica Z ; Jankovic, Vesna V ; Pietzka, Ariane; Ruppitsch, Werner | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |