eNauka - pregled
Pregled prema Projekat Innovation Project / Production of new dietary formulations based on natural protein with antioxidant and antitumor effect
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2014 | Antioxidant activity and functional properties of peptides derived from egg white proteins by two-step enzymatic hydrolysis | Jovanović, Jelena   ; Stefanović, Andrea ; Jakovetić, Sonja ; Ognjanović-Luković, Nevena ; Šekuljica, Nataša ; Žuža, Milena ; Knežević-Jugović, Zorica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Hydrolysis of egg white and wheat proteins with protease from bacillus licheniformis: fractionation and identification of bioactive peptides | Knežević-Jugović, Zorica ; Jovanović, Jelena ; Stefanović, Andrea ; Grbavčić, Sanja ; Jakovetić, Sonja ; S. Elmalimadi; Bugarski, Branko | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Peptides with improved antimicrobial activity screened by membrane ultrafiltration from egg white protein hydrolysates | Jovanović, Jelena ; Stefanović, Andrea ; Grbavčić, Sanja ; Šekuljica, Nataša ; Mohamed B. Elmalimadi; Bugarski, Branko ; Knežević-Jugović, Zorica | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |