еНаука - преглед
Преглед према Пројекат COST Action CA18101: "SOURDOugh biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS)"
Приказ резултата 1 до 10 од 10
Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
---|---|---|---|---|
2023 | Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality | Jevtić, Radivoje ![]() ![]() ![]() ![]() ![]() | Поглавље у монографији | Мп категорија ће бити приказана накнадно. |
2021 | Correlations of heading time, chlorophyll content and grain yield in a wheat collection | Takač, Verica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2021 | Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production | Takač, Verica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2021 | Distribution of iron, zinc and manganese in milling streams of common Serbian wheat cultivars: Preliminary survey (✓) | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |
2022 | Diversity of spelt and common wheat grown under different management based on their bioactive component composition | Toth, Viola; Takač, Verica ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2021 | Evaluation of winter wheat varieties from Central and Eastern Europe for important agronomic traits | Mikić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
2021 | Phenotypic and molecular diversity of wheat species (Triticum spp.) in relation to plant height and heading time | Takač, Verica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 23M23 - Рад у међ. часопису |
2020 | Genetic improvement of grain yield and bread-making quality of winter wheat over the past 90 years under the Pannonian Plain conditions | Mirosavljević, Milan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2022 | The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat | Takač, Verica ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 21M21 - Рад у врхунском међ. часопису |
2022 | Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain (✓) | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Научни чланак | 22M22 - Рад у истакнутом међ. часопису |