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Browsing by Author Đ. Ačkar
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Creation of value added bread from whole grain wheat flour![]() | Torbica, Aleksandra M. | Conference Paper | Mp. category will be shown later |
| 2017 | Viscoelastic properties of dough prepared with the addition of extruded food industry by-products![]() | Belović, Miona M. | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
