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Browsing by Author Šuranská, Hana

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Issue DateTitleAuthor(s)TypeМp-cat.
2016Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniquesŠuranská, Hana; Raspor, Peter; Uroić, Ksenija; Golić, Nataša  ; Kos, Blaženka; Mihajlović, Sanja ; Begović, Jelena  ; Šušković, Jagoda; Topisirović, Ljubiša; Čadež, NežaArticle
22M22
2013Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of CroatiaGolić, Nataša  ; Čadež, Neža; Terzić-Vidojević, Amarela  ; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena  ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, LjubišaArticle
21aM21a