eNauka - pregled

Pregled prema Autor Arda Serpen

Prikaz rezultata 1 do 5 od 5
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2013Antioxidant capacity of yellow and black soybean seed coat and dehulled bean in relation to distributions of isoflavones, anthocyanins and phenolic acidsŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Perić, Vesna  ; Gül AkıllıoğluConference Paper
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2014Bioactive compounds in cereals and legumes: their antioxidant capacity and health benefitsVančetović, Jelena  ; Perić, Vesna  ; Žilić Slađana  ; Vural Gokmen; Arda Serpen; Marijana Janković  Conference Paper
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2013Blue and dark red maize as source of cyanidin 3-glucoside with high antioxidant capacityŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Gül Akıllıoğlu; Vančetović, Jelena P.  ; Marijana JankovićConference Paper
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2013Effects of thermal treatments on Maillard reaction products, phenolic compounds and antioxidant capacity of soybean: Evaluation of potential risks and benefitsŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Burçe Ataç Mogol; Gül Akıllıoğlu; Perić, Vesna  Conference Paper
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2013Soybean as a botanical dietary supplement and source of plant estrogensŽilić, Slađana  ; Vural Gökmen; Arda Serpen; Gül Akıllıoğlu; Perić, Vesna  Conference Paper
Mp. category will be shown later