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Browsing by Author Barba, Francisco J
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening | Simunovic, Stefan   ; Djordjevic, Vesna Z ; Barba, Francisco J; Lorenzo, Jose Manuel; Raseta, Mladen P ; Jankovic, Sasa D ; Tomasevic, Igor B | Article | 21M21 |
| 2021 | Functional and Bioactive Properties of Peptides Derived from Marine Side Streams | Ucak, Ilknur; Afreen, Maliha; Montesano, Domenico; Carrillo, Celia; Tomasevic, Igor B ; Simal-Gandara, Jesus; Barba, Francisco J | Article | 21aM21a |
| 2020 | Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets | Ucak, Ilknur; Khalily, Rowida; Carrillo, Celia; Tomasevic, Igor B ; Barba, Francisco J | Article | 21M21 |