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Browsing by Author Barreira, João C.M.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread | Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina   ; Achour, Lotfi; Barros, Lillian; Ferreira, Isabel C.F.R. | Article | 21M21 |
| 2019 | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits | Chahdoura, Hassiba; Barreira, João C.M.; Barros, Lillian; Dias, Maria Inês; Calhelha, Ricardo C.; Flamini, Guido; Soković, Marina ; Achour, Lotfi; Ferreira, Isabel C.F.R. | Article | 21M21 |
| 2018 | Suitability of lemon balm ( Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes | Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Ćirić, Ana ; Soković, Marina ; Calhelha, Ricardo C.; Beatriz, M.; Oliveira, P.P.; Ferreira, Isabel C.F.R. | Article | 21a+M21a+ |