eNauka - pregled
Pregled prema Autor Ben, Hsouna Anis
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota | Kacaniova, Miroslava M; Zhang, Guiguo; Popovic, Suzana Lj   ; Bianchi, Alessandro; Ban, Zhaojun; Li, Li; Cmikova, Natalia; Elizondo-Luevano, Joel Horacio; Ben, Hsouna Anis; Ben, Saad Rania;
Hascik, Peter; Garzoli, Stefania;
| Article | 22M22 |
| 2025 | Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes | Kacaniova, Miroslava M; Vukovic, Nenad L ; Ban, Zhaojun; Li, Li; Ben, Hsouna Anis; Ben, Saad Rania; Elizondo-luevano, Joel Horacio; Bianchi, Alessandro; Popovic, Suzana Lj ; Garzoli, Stefania | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat | Akacha, Boutheina Ben; Švarc-Gajić, Jaroslava ; Khaoula, Elhadef; Saad, Rania Ben; Brini, Faiçal; Mnif, Wissem; Smaoui, Slim; Ben, Hsouna Anis | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |