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Browsing by Author Ben, Hsouna Anis
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota | Kacaniova, Miroslava M; Zhang, Guiguo; Popovic, Suzana Lj   ; Bianchi, Alessandro; Ban, Zhaojun; Li, Li; Cmikova, Natalia; Elizondo-Luevano, Joel Horacio; Ben, Hsouna Anis; Ben, Saad Rania;
Hascik, Peter; Garzoli, Stefania;
| Article | 22M22 |
| 2025 | Lavandula angustifolia Essential Oil: GC-MS Composition, In Vitro Antimicrobial Activity, Vapor-Phase Efficacy on Fruit and Vegetable Models, and Anti-Escherichia coli Effect in Sous-Vide Potatoes | Kacaniova, Miroslava M; Vukovic, Nenad L ; Ban, Zhaojun; Li, Li; Ben, Hsouna Anis; Ben, Saad Rania; Elizondo-luevano, Joel Horacio; Bianchi, Alessandro; Popovic, Suzana Lj ; Garzoli, Stefania | Article | 22M22 |
| 2022 | The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat | Akacha, Boutheina Ben; Švarc-Gajić, Jaroslava ; Khaoula, Elhadef; Saad, Rania Ben; Brini, Faiçal; Mnif, Wissem; Smaoui, Slim; Ben, Hsouna Anis | Article | 21M21 |