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Browsing by Author D’Alessandro, Margherita
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Bukvički, Danka | Article | 21M21 |
| 2020 | Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents | Bukvički, Danka | Article | 21M21 |