Browsing eNauka
Browsing by Author Ewa Pejcz
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Alfalfa seed flour as a wheat sourdough bread ingredient: Assessing phenolic profile and antioxidant activity![]() | Djordjević, Miljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Introducing alfalfa seed to bread production – evaluation of technological quality and sensory acceptance![]() | Djordjević, Marijana | Conference Paper | Mp. category will be shown later |
| 2024 | Sourdough technology as a strategy to enhance the appearance, texture, and sensory attributes of wheat bread containing non-germinated and germinated alfalfa seed![]() | Djordjević, Marijana | Other | Mp. category will be shown later |
