eNauka - pregled
Pregled prema Autor Kourkoutas, Yiannis
Prikaz rezultata 1 do 5 od 5
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2009 | Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells | Sipsas, Vasilios; Kolokythas, George; Kourkoutas, Yiannis; Plessas, Stavros; Nedović, Viktor | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2019 | Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production | Dimitrellou, Dimitra; Kandylis, Panagiotis; Lević, Steva | Article | 21M21 |
| 2010 | Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider | Kourkoutas, Yiannis; Manojlović, Verica | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2013 | Immobilization technologies in probiotic food production | Mitropoulou, G.; Nedović, Viktor | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2016 | Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk | Dimitrellou, Dimitra; Kandylis, Panagiotis; Petrović, Tanja | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |