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Browsing by Author Kourkoutas, Yiannis
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2009 | Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells | Sipsas, Vasilios; Kolokythas, George; Kourkoutas, Yiannis; Plessas, Stavros; Nedović, Viktor   ; Kanellaki, Maria | Article | 21M21 |
| 2019 | Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production | Dimitrellou, Dimitra; Kandylis, Panagiotis; Lević, Steva ; Petrović, Tanja ; Ivanović, Sanjin ; Nedović, Viktor ; Kourkoutas, Yiannis | Article | 21M21 |
| 2010 | Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider | Kourkoutas, Yiannis; Manojlović, Verica ; Nedović, Viktor | Book parts | Mp. category will be shown later |
| 2013 | Immobilization technologies in probiotic food production | Mitropoulou, G.; Nedović, Viktor ; Goyal, A.; Kourkoutas, Yiannis | Article | Mp. category will be shown later |
| 2016 | Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk | Dimitrellou, Dimitra; Kandylis, Panagiotis; Petrović, Tanja ; Dimitrijević-Branković, Suzana ; Lević, Steva ; Nedović, Viktor ; Kourkoutas, Yiannis | Article | 21M21 |