еНаука - преглед

Преглед према Аутор Lešić, Tina

Приказ резултата 1 до 5 од 5
ГодинаНасловАутор(и)Тип резултатаМп-кат.
2022Characterization and nutritionalassessment of traditional dairyproducts from the Zlatiborregion, Republic of SerbiaMilićević, Dragan  ; Krešić, Greta; Vranić, Danijela  ; Lešić, Tina; Nedeljković-Trailović, Jelena  ; Janković, Saša  ; Pleadin, JelkaArticle
Mp. category will be shown later
2021Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and MontenegroPleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, Dragan  ; Buneta, Anamarija; Šušnjić, Saša; Lukanić, Ingrid; Krešić, GretaArticle
22M22
2025Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked SausagesKos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara  ;
Ravlić, Marina; Jůzl, Miroslav; Vnučec, Ivan;
Article
22M22
2021Pathways of mycotoxin occurrence in meat products: a reviewPleadin, Jelka; Lešić, Tina; Milićević, Dragan R.  ; Markov, Ksenija; Šarkanj, Bojan; Vahčić, Nada; Kmetič, Ivana; Zdravec, ManuelaArticle
22M22
2021The influence of surface mycobiota on sensory properties of “Istarski pršut” and “Dalmatinski pršut”Lešić, Tina; Vlahčić, Nada; Kos, Ivica; Zdravec, Manuela; Milićević, Dragan R.  ; Perković, Irena; Listeš, Eddy; Pleadin, JelkaArticle
22M22