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Browsing by Author Lešić, Tina
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Characterization and nutritionalassessment of traditional dairyproducts from the Zlatiborregion, Republic of Serbia | Milićević, Dragan   ; Krešić, Greta; Vranić, Danijela ; Lešić, Tina; Nedeljković-Trailović, Jelena ; Janković, Saša ; Pleadin, Jelka | Article | Mp. category will be shown later |
| 2021 | Comparison of chemical composition and fatty acid profile of traditional meat products from Croatia and Montenegro | Pleadin, Jelka; Lešić, Tina; Vujačić, Vesna; Milićević, Dragan ; Buneta, Anamarija; Šušnjić, Saša; Lukanić, Ingrid; Krešić, Greta | Article | 22M22 |
| 2025 | Impact of Incubation Conditions and Addition of Red Beet and Leek Powders as Natural Nitrate Sources on the Physicochemical and Sensory Properties of Cooked Sausages | Kos, Ivica; Pleadin, Jelka; Stvorić, Martina; Mirić, Milijana; Širić, Ivan; Lešić, Tina; Lazarus, Maja; Orct, Tatjana; Kljak, Kristina; Stamenić, Tamara ;
Ravlić, Marina; Jůzl, Miroslav; Vnučec, Ivan;
| Article | 22M22 |
| 2021 | Pathways of mycotoxin occurrence in meat products: a review | Pleadin, Jelka; Lešić, Tina; Milićević, Dragan R. ; Markov, Ksenija; Šarkanj, Bojan; Vahčić, Nada; Kmetič, Ivana; Zdravec, Manuela | Article | 22M22 |
| 2021 | The influence of surface mycobiota on sensory properties of “Istarski pršut” and “Dalmatinski pršut” | Lešić, Tina; Vlahčić, Nada; Kos, Ivica; Zdravec, Manuela; Milićević, Dragan R. ; Perković, Irena; Listeš, Eddy; Pleadin, Jelka | Article | 22M22 |