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Browsing by Author Lisov, Nikolina
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Analysis of the impact of different fining agents on the phenolic compounds of Cabernet sauvignon wines | Lisov, Nikolina; Plavšić, Ivana; Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Black chokeberry-fruit for wine production | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | In vitro activity and antioxidant investigation of fruit wines | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Influence of different treatment of Vožd cultivar on total phenolic content and antioxidant capacity of wine | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | Phenolic profile and antioxidant properties of Serbian fruit wines | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | Red wine as a source of antioxidant properties and its phenolic profile in function of maceration time | Čakar, Uroš | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | The biological active principles of fruit wine and its ability to prevent cell damage caused by free radicals![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2022 | Total phenolic content and antioxidant capacity of pomace from Cabernet Sauvignon | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
