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Browsing by Author Liu, Xiao-Chen
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat | Liu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H; Tomasevic, Igor B | Article | 21M21 |
| 2023 | Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products | Chen, Ruixia; Liu, Xiao-Chen; Xiang, Junyi; Sun, Weizheng; Tomasevic, Igor | Article | 21aM21a |