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Browsing by Author Liu, Xiao-Chen

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Issue DateTitleAuthor(s)TypeМp-cat.
2024Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meatLiu, Xiao-Chen; Wei, Xinyan; Skibsted, Leif H; Tomasevic, Igor B  ; Yao, Xianqi; Wang, Wei; Sun, WeizhengArticle
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2023Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat productsChen, Ruixia; Liu, Xiao-Chen; Xiang, Junyi; Sun, Weizheng; Tomasevic, Igor  Article
21aM21a