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Browsing by Author Maggiolino, Aristide
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats | Maggiolino, Aristide; Forte, Lucrezia; Hopkins, David L; Tomasevic, Igor B   ; De, Palo Pasquale | Article | 21aM21a |
| 2025 | Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging | Forte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De, Palo Pasquale; Tomasevic, Igor B ; De, Angelis Davide; Ceci, Edmondo; Hopkins, David L; Maggiolino, Aristide | Article | 21aM21a |
| 2026 | From rumen to milk: Dietary polyphenols in dairy cows-A critical review | Forte, Lucrezia; Parabita, Nives; Santoro, Marta; Longobardi, Francesco; Natrella, Giuseppe; Quinones, John; Ponnampalam, Eric N; Tomasevic, Igor B ; Maggiolino, Aristide | Reviews | 21M21 |
| 2025 | The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat | Nedeljković, Aleksandar; Maggiolino, Aristide; Rocchetti, Gabriele; Sun, Weizheng; Heinz, Volker; Tomašević, Ivana D ; Đorđević, Vesna ; Tomašević, Igor | Article | 21M21 |