eNauka - pregled

Pregled prema Autor Pejčić, Milica

Prikaz rezultata 1 do 6 od 6
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2023Antioxidant and Antimicrobial Activity of Black Pepper (Piper nigrum L.) OleoresinStanojević, Ljiljana  ; Milenković, Aleksandra  ; Stanojević, Jelena  ; Nikolić, Vesna  ; Pejčić, Milica; Stojanović Radić, Zorica  ; Nikolić, Goran S.  Konferencijski rad
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2023Antioxidant and ntimicrobial activity of black pepper (Piper nigrum L.) oleoresinMilenković, Aleksandra  ; Stanojević, Ljiljana  ; Stanojević, Jelena  ; Nikolić, Vesna  ; Pejčić, Milica; Radić, Stojanović Zorica  ; Nikolić, Goran S.  Conference Paper
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2020Chemical Composition, Antioxidative and Antimicrobial Activity of Allspice ( Pimenta Dioica (L.) Merr.) Essential Oil and ExtractMilenković, Aleksandra  ; Stanojević, Jelena  ; Stojanović-Radić, Zorica  ; Pejčić, Milica; Cvetković, Dragan  ; Zvezdanović, Jelena  ; Stanojević, Ljiljana  Article
24M24
2024Ethanolic extracts from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits available in Serbia: Comparative study regarding phytochemical properties, antimicrobial and antioxidant activitiesStanojević, Ljiljana  ; Milenković, Aleksandra  ; Pejčić, Milica; Stojanović-Radić, Zorica  ; Petrović, Sanja  ; Nikolić, Vesna  ; Troter, Dragan  Article
24M24
2018Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combinationStojanović Radić, Zorica  ; Pejčić, Milica; Joković, Nataša  ; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  ; Stojanović, Predrag  ; Mihajilov Krstev, Tatjana  Article
21aM21a
2019Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combinationStojanović Radić, Zorica  ; Pejčić, Milica; Jokanović, Marija  ; Ivić, Maja ; Šojić, Branislav  ; Škaljac, Snežana  Conference Paper
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