eNauka - pregled
Pregled prema Autor Pejčić, Milica
Prikaz rezultata 1 do 6 od 6
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | Antioxidant and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Oleoresin![]() | Stanojević, Ljiljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2023 | Antioxidant and ntimicrobial activity of black pepper (Piper nigrum L.) oleoresin![]() | Milenković, Aleksandra | Conference Paper | Mp. category will be shown later |
| 2020 | Chemical Composition, Antioxidative and Antimicrobial Activity of Allspice ( Pimenta Dioica (L.) Merr.) Essential Oil and Extract![]() | Milenković, Aleksandra | Article | 24M24 |
| 2024 | Ethanolic extracts from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits available in Serbia: Comparative study regarding phytochemical properties, antimicrobial and antioxidant activities![]() | Stanojević, Ljiljana | Article | 24M24 |
| 2018 | Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination![]() | Stojanović Radić, Zorica | Article | 21aM21a |
| 2019 | Inhibition of Salmonella enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination![]() | Stojanović Radić, Zorica | Conference Paper | Mp. category will be shown later |
