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Browsing by Author Perez-Santaescolastica, Cristina

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Issue DateTitleAuthor(s)TypeМp-cat.
2019Application of non-invasive technologies in dry-cured ham: An overviewPerez-Santaescolastica, Cristina; Fraeye, Ilse; Barba, Francisco J.; Gomez, Belen; Tomašević, Igor  ; Romero, Alberto; Moreno, Andres; Toldra, Fidel; Lorenzo, José M.Article
21a+M21a+
2019Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS TechniqueDomínguez, Rubén; Purrinos, Laura; Perez-Santaescolastica, Cristina; Pateiro, Mirian; Barba, Francisco J.; Tomašević, Igor  ; Bastianello Campagnol, Paulo Cesar; Lorenzo, José M.Article
21M21