eNauka - pregled
Pregled prema Autor Perić, Ivana
Prikaz rezultata 1 do 4 od 4
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | Biodiversity of NSLAB in Traditional Serbian Cheeses and Stepwise Functional Characterization of Selected Autochthonous Lactobacillus Strains Through Technological, Probiotic and Intestinal Epithelial Interaction Assessment | Bajčetić, Nikola | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Celery and Apple Pomace Flour as a Carrier of Cheese Starter Cultures | Radić, Danka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2018 | How much we know about properties and the presence of mycotoxins in the food? | Oreščanin, Emilija; Perić, Ivana; Pešić, Mirjana | Article | 52M52 |
| 2020 | Possibilities of Increasing Renewable Energy in Croatia, Slovenia and Slovakia - Wood Pellets![]() | Pirc Barcić, Andreja; Groselj, Petra; Oblak, Leon; Motik, Darko; Kaputa, Vladislav; Glavonjić, Branko | Article | 22M22 |
