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Pregled prema Autor Perić, Ivana

Prikaz rezultata 1 do 4 od 4
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2026Biodiversity of NSLAB in Traditional Serbian Cheeses and Stepwise Functional Characterization of Selected Autochthonous Lactobacillus Strains Through Technological, Probiotic and Intestinal Epithelial Interaction AssessmentBajčetić, Nikola  ; Nenadović, Jovana; Perić, Ivana; Stevanović, Dušan  ; Mirković, Nemanja  ; Popović, Nikola  ; Mirković, Milica  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2025Celery and Apple Pomace Flour as a Carrier of Cheese Starter CulturesRadić, Danka  ; Mirković, Milica; Perić, Ivana; Đuriš, Mihal; Zlatanović, Snežana  ; Gorjanović, Stanislava  Konferencijski rad
Mp kategorija će biti prikazana naknadno.
2018How much we know about properties and the presence of mycotoxins in the food?Oreščanin, Emilija; Perić, Ivana; Pešić, Mirjana  ; Stanojević, Sladjana  Article
52M52
2020Possibilities of Increasing Renewable Energy in Croatia, Slovenia and Slovakia - Wood PelletsPirc Barcić, Andreja; Groselj, Petra; Oblak, Leon; Motik, Darko; Kaputa, Vladislav; Glavonjić, Branko  ; Bego, Margarita; Perić, IvanaArticle
22M22