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Browsing by Author Popov-Raljić, Jovanka
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2007 | Dietary chocolate colors during their storage up to 1 year | Popov-Raljić, Jovanka; Laličić, Jovanka   | Article | Mp. category will be shown later |
| 2018 | Factors Influencing Students’ Choice Of Fast Food Restaurants | Blešić, Ivana ; Popov-Raljić, Jovanka; Pivac, Tatjana ; Ivkov, Milan | Article | 24M24 |
| 2002 | Influence of carrageenan addition on some technological and sensory properties of smoked pork loin | Ivanović, Mirjana D.; Bulatović, Aleksandar V.; Popov-Raljić, Jovanka; Perunović, Marija; Živković, Dušan | Article | Mp. category will be shown later |
| 2005 | Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry | Popov-Raljić, Jovanka; Laličić, Jovanka ; Gorjanović, Radmila; Sikimić, Višnja | Contribution to periodical | Mp. category will be shown later |
| 2009 | Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days | Popov-Raljić, Jovanka; Laličić-Petronijević, Jovanka | Article | 21M21 |