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Razmovski R.
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
Type
Мp-cat.
1996
Continuous cultivation of Saccharomyces cerevisiaeai different biotin concentrations in nutrient media
Pejin D.; Razmovski R.
Article
Mp. category will be shown later
1996
Dependence of biotin content on molasses composition
Pejin D.; Došenović I.; Razmovski R.; Karadžić V.; Grbić J.
Article
Mp. category will be shown later
1997
Effect of Benomyl on Saccharomyces cerevisiae during continuous cultivation
Razmovski R.; Pejin D.
Article
Mp. category will be shown later
1996
Immobilization of Saccharomyces diastaticus on Wood Chips for Ethanol Production
Razmovski R.; Pejin D.
Article
Mp. category will be shown later
1990
Kinetics of batch fermentation of Jerusalem Artichoke for ethanol production with Saccharomyces diastaticus
Razmovski R.; Pejin D.; Gacesa S.
Article
Mp. category will be shown later
1996
Molasses quality for baker's yeast production as influenced by its microbiological contamination and chemical composition
Pejin D.; Dosenovic I.; Milic M.; Razmovski R.; Karadzic V.; Grbic J.
Article
Mp. category will be shown later
1993
Some Possibilities for the cultivation and processing of Jerusalem artichoke (Helianthus tuberosus L.)
Pejin D.; Jakovljević J.; Razmovski R.; Berenji J.
Article
21
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