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Browsing by Author Saric, Zlatan
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese | Barac, Miroljub B   ; Saric, Zlatan; Vucic, Tanja R; Sredovic-Ignjatovic, Ivana D; Milincic, Danijel D ; Spirovic-Trifunovic, Bojana D; Smiljanic, Milenko | Article | 21M21 |
| 2025 | Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries | Barac, Miroljub; Barac, Nevena; Saric, Zlatan | Reviews | 22M22 |
| 2022 | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria | Sertovic, Edina; Saric, Zlatan; Orascanin, Melisa; Bozanic, Rajka; Barac, Miroljub B ; Omanovic-Miklicanin, Enisa | Article | 22M22 |
| 2022 | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening | Saric, Zlatan; Hozic, Lejla; Zilic, Smail; Dizdarevic, Tarik; Sredovic-Ignjatovic, Ivana D; Spirovic, Bojana D; Kresovic, Mirjana M; Milincic, Danijel D ; Barac, Miroljub B | Article | 22M22 |