eNauka - pregled
Pregled prema Autor Saric, Zlatan
Prikaz rezultata 1 do 4 od 4
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2021 | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese | Barac, Miroljub B   ; Saric, Zlatan; Vucic, Tanja R; Sredovic-Ignjatovic, Ivana D; Milincic, Danijel D ; Spirovic-Trifunovic, Bojana D; Smiljanic, Milenko | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries | Barac, Miroljub; Barac, Nevena; Saric, Zlatan | Naučna kritika i polemika | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Functional properties of cow's milk and soy drinks prepared by fermentation with probiotic and yoghurt bacteria | Sertovic, Edina; Saric, Zlatan; Orascanin, Melisa; Bozanic, Rajka; Barac, Miroljub B ; Omanovic-Miklicanin, Enisa | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening | Saric, Zlatan; Hozic, Lejla; Zilic, Smail; Dizdarevic, Tarik; Sredovic-Ignjatovic, Ivana D; Spirovic, Bojana D; Kresovic, Mirjana M; Milincic, Danijel D ; Barac, Miroljub B | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |