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Browsing by Author Troeger, K
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality | Ristić, M; Troeger, K; Đinović-Stojanović, Jasna   ; Knežević, N; Damnjanović, M | Conference Paper | Mp. category will be shown later |
| 2017 | Consumer perception and acceptance of pork and chicken sausage | Ristić, M; Troeger, K; Đinović-Stojanović, Jasna ; Knežević, N; Damnjanović, M | Conference Paper | Mp. category will be shown later |
| 2019 | Eating habits of Serbian consumers regarding content of fat and salt in meat products | Đinović-Stojanović, Jasna ; Ristic, M; Troeger, K | Conference Paper | Mp. category will be shown later |
| 2006 | Quality of traditionally produced raw ham from Montenegro | Troeger, K; Dederer, Irina; Ristic, Milan; Radetic, Petar; Turubatovic, Lazar; Cavor, D | Article | 23M23 |